Bite-Sized Pão de Queijo – Gluten-Free & Delicious
Our signature pão de queijo is made from a cherished family recipe using real parmesan, farm-fresh eggs, and tapioca flour. No preservatives, no shortcuts — just authentic flavor.
From my kitchen to yours, each bite is a piece of my story. Thank you for being part of this journey.” — Valéria
Discover the warmth of Brazil in every bite — authentic, gluten-free snacks lovingly made in Georgia, crafted to bring connection, comfort, and true sabor to your table.